Roasted Garlic Cloves

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Along with onions, leeks and shallots, garlic is a species in the family Alliaceae. Garlic (Allium Sativum L.) has been used throughout history for both culinary and medicinal purposes. Garlic is one of the most ancient medicinal plants and believed to have originated from central Asia over 6,000 years ago. Garlic remedies have been used in India since some 5,000 years ago, in Chinese medicine 3,000 years ago and as early as 1550 B.C. Egyptians fed garlic to pyramid construction crews to give them extra vigour. It acquired a reputation in the folklore of many cultures over the centuries as a formidable prophylactic and therapeutic medicinal agent. The health benefits of garlic appear to be true today and its use as a dietary supplement is recommended in many countries. Garlic is recommended for the common cold, as well as to boost the immune system, fight off cancer, coronary diseases, inflammatory disorders, neurological degeneration, and aging.

Recent Articles

Roasted Garlic Cloves Guide

For a very long period of time the garlic has been considered a bad aliment. Its smell especially was considered to be offensive. Most recipes avoided using it. And it was considered that garlic was a condiment for the poor people.

Roasted Garlic Chicken with 40 Cloves

This is an easy Sunday or midweek roast as it all cooks in one roasting tin, less washing up! And although it uses a large 2 kilo chicken, roasting it in 2 halves means that it cooks in around 45 minutes.

Roasted Garlic - Quick Tips

Garlic, there's nothing like the smell of garlic. It's great in soups and sauces, roasted with meats or on it's own, and it's wonderful mixed with butter and slathered on bread and then baked.

Roasted Garlic Best Soup Recipe!

Give this garlic soup to a family member or friend when they are sick or just to warm their heart.

Black Roasted garlic

Black garlic is a type of fermented garlic used as a food ingredient in Asian cuisine. It is made by fermenting whole bulbs of garlic at high temperature, a process that results in black cloves.